Seasonal workers are essential to Australian supply chains, particularly in horticulture and meat processing. Temporary migrant workers, including people on the Pacific Australia Labour Mobility Scheme and Working Holiday Makers may be provided accommodation as part of their employment. This highlights the importance of accommodation that is affordable, accessible, safe, secure and supports worker wellbeing.
While many workers are provided with accessible, safe, secure, and clean accommodation, we know through public reports, audit reports and concerns raised through our grievance mechanism channels that substandard living conditions can still occur. Issues may include high costs for board and lodging, poor maintenance, and overcrowding. These issues were also identified in the
reportEthical Retail Supply Chain Alliance, View PDF, file size 892KB
commissioned in 2022 with our partners in the Ethical Retail Supply Chain Alliance (ERSCA).
We recognise that providing appropriate housing is challenging due to availability, rising costs, fragmented oversight, and varying regulation and rules across Australian jurisdictions. These rules are defined by a patchwork of laws, varying between states and territories, that govern migration schemes, labour hire providers, local council regulations on housing, work health and safety laws, and the Fair Work Act 2009 (Cth) in terms of permitted employee deductions. While extensive in coverage, these various regulations are not always supported by onsite monitoring and follow up.
We have developed clear guidelines outlining minimum standards for accommodation in the Australian horticulture and meat processing supply chains. These guidelines are informed by insights gathered through onsite visits, remediation efforts, third-party audits and grievance mechanisms. In developing the Accommodation Standard we engaged a broad range of stakeholders, including workers, accommodation providers, suppliers, industry representatives, government agencies, retailers, and audit firms, to support a practical, inclusive, and effective approach.
Worker Accommodation Standard
The Accommodation
StandardWorker Accommodation Standard, View PDF, file size 167KB
represents Coles’ commitment to collaborative progress and establishing a consistent standard that workers can depend on.
The Standard has been commissioned by Coles in partnership with the Australian Workers Union, Shop, Distributive, and Allied Employees Association, and the Transport Workers Union, with research and drafting led by Be Slavery Free. It was developed in consideration of existing standards, including the PALM Scheme Guidelines, Labour Hire Authority Guidelines, Sedex Members Ethical Trade Audit Manual, and Fair Farms Standard. The Standard can be used by stakeholders, including workers, suppliers, labour hire providers, other retailers, and auditors, as a tool to assess accommodation.
The Standard comprises of four key requirements:
- Rent costs must be fair and provide good value for money;
- Accommodation must provide adequate living space, kitchen facilities, and sanitation provisions;
- Accommodation must meet a reasonable standard that is clean, safe, secure, and in good working order;
- Accommodation providers must ensure their facilities meet the Standard and take responsibility for addressing any identified issues.
The Standard will be assessed through site visits, accommodation reviews, tracking accommodation-related findings in audits, and engagement with suppliers. We expect suppliers, sites and accommodation providers to maintain transparency about accommodation provided to workers, whether directly or through third parties such as labour hire providers. In addition, we recommend suppliers and sites perform regular checks of provided accommodation to facilitate upholding of the Standard.
Workers are encouraged to raise concerns about accommodation standards through Coles’ grievance channels. Further information is available in our grievance mechanisms and remediation section.